Rachel Farrell

Rachel is an Accredited Practising Dietitian and Nutritionist with a Bachelor of Nutrition and Dietetics from Griffith University. She provides a supportive and non judgemental approach, helping clients improve their relationship with food and body in a way that suits their lifestyle. Rachel’s work is guided by a non diet approach and Health at Every Size principles, using evidence based strategies such as intuitive eating, mindful eating, and medical nutrition therapy. She also has a special interest in eating disorders and has completed further training in this area.